deutsch

starters

quiche with red beet, sun dried tomatoes and green salad
7.50
 
 
 
steak tartare with dijon-mustardmayonnaise
12.50
 
 
 
beef tongue with green beans, parmesan and horse radish ice cream
9.00
 
 
 
marinaded mackerel with smoked sour cream, pumpkin and grapefruit
9.00
 
 
 

soup

clear chicken broth with raviolo
5.00
 
 
 
 
sweet potatoe soup with red beet and parmesan
5.00
 
 



 


side orders

green Salad
4.50
 
 
 
 
mixed salad
4.50
 
 
 
 
potatoes à la boulangère
4.50
 
 
 
 
steamed & roasted vegetables
7.00
 
 

main courses

polpette di ricotta with tomatoes, egg plant and zucchini
12.50
 
 
 
 
brodetto with seafood and gnocchi
16.00
 
 
 
 
tender loin or rib eye with potatoes à la boulangère and sauce béarnaise
28.00
 
 
 
 
wiener schnitzel (veal) with potatoe- und cucumber salad
19.50
 
 
 
 
braised lamb with white polenta and mint-pea purree
15.50
 
 
 
 
corn fed chicken with parsnip cream , black olive-lemon jus, artichoke and white bread soufflé
16.00
 
 
 
 
ombrina with miso-parsley sauce, pumpkin purree and mangold
20.50
 
 
 
 


desserts

chocolatetarte with salted caramell and black sesame ice cream ·  € 8.00 / sorbet et crémant ·  € 6.00
almond cake with roasted prunes,white chocolate and cinnamon ·  € 8.00 / rose water île flottante ·  € 7.50
small cheese platter ·  € 9.50

 

Couvert ·  € 2.50