deutsch

starters

quinoa salad with nectarines, goat cheese and rucola
8.00
 
 
 
steak tartare with dijon-mustardmayonnaise
12.50
 
 
 
black pudding with potatoe cream and red cabbage salad
9.00
 
 
 
salmon trout with lime-avocadosorbet
9.00
 
 
 

soup

clear chicken broth with raviolo
5.00
 
 
 
 
gazpacho with cucumbersorbet
5.00
 
 



 


side orders

green Salad
4.50
 
 
 
 
mixed salad
4.50
 
 
 
 
potatoes à la boulangère
4.50
 
 
 
 
roasted vegetables
5.00
 
 

main courses

chanterelles ragout whit white bread-parsley soufflé
13.00
 
 
 
 
brodetto with seafood and gnocchi
16.00
 
 
 
 
tender loin or rib eye with potatoes à la boulangère and sauce béarnaise
28.00
 
 
 
 
wiener schnitzel (veal) with potatoe- und cucumber salad
19.50
 
 
 
 
braised lamb with white polenta and mint-pea purree
15.50
 
 
 
 
corn fed chicken with new potatoes, black olive-lemon jus and marinaded fennel
16.00
 
 
 
 
ombrina with shellfishbisque and basil purree
20.50
 
 
 
 


desserts

chocolatetarte with salted caramell and black sesame ice cream ·  € 8.00 / sorbet et crémant ·  € 6.00
tarragon yoghurt with strawberries, ginger, elderflower sorbet and coconut chips ·  € 8.00 / rose water île flottante ·  € 7.50
small cheese platter ·  € 9.50

 

Couvert ·  € 2.50