deutsch

starters

quinoa salad with nectarines, goat cheese and rucola
7.50
 
 
 
steak tartare with dijon-mustardmayonnaise
12.50
 
 
 
beef tongue with green beans, parmesan and horse radish ice cream
9.00
 
 
 
salmon trout with lime-avocado
9.00
 
 
 

soup

clear chicken broth with raviolo
5.00
 
 
 
 
sweet potatoe soup with red beet and parmesan
5.00
 
 



 


side orders

green Salad
4.50
 
 
 
 
mixed salad
4.50
 
 
 
 
potatoes à la boulangère
4.50
 
 
 
 
steamed & roasted vegetables
7.00
 
 

main courses

polpette di ricotta with tomatoes, egg plant and zucchini
12.50
 
 
 
 
brodetto with seafood and gnocchi
16.00
 
 
 
 
tender loin or rib eye with potatoes à la boulangère and sauce béarnaise
28.00
 
 
 
 
wiener schnitzel (veal) with potatoe- und cucumber salad
19.50
 
 
 
 
braised lamb with white polenta and mint-pea purree
15.50
 
 
 
 
corn fed chicken with parsnip cream , black olive-lemon jus, artichoke and white bread soufflé
16.00
 
 
 
 
ombrina with miso-parsley sauce, pumpkin purree and mangold
20.50
 
 
 
 


desserts

chocolatetarte with salted caramell and black sesame ice cream ·  € 8.00 / sorbet et crémant ·  € 6.00
walnutcake with apricots and sage sorbet ·  € 8.00 / rose water île flottante ·  € 7.50
small cheese platter ·  € 9.50

 

Couvert ·  € 2.50