deutsch

starters

asparagus panna cotta with sango radish
8.00
 
 
 
steak tartare with dijon-mustardmayonnaise
12.50
 
 
 
black pudding with potatoe cream and red cabbage salad
9.00
 
 
 
salmon trout with lime-avocadosorbet
9.00
 
 
 

soup

clear chicken broth with raviolo
5.00
 
 
 
 
spinach cream soup with small ricotta balls
5.00
 
 



 


side orders

green Salad
4.50
 
 
 
 
mixed salad
4.50
 
 
 
 
potatoes à la boulangère
4.50
 
 
 
 
roasted vegetables
5.00
 
 

main courses

barley risotto with parmesan cream, spring onions and sund dried tomatoes
12.50
 
 
 
 
brodetto with seafood and gnocchi
16.00
 
 
 
 
tender loin or rib eye with potatoes à la boulangère and sauce béarnaise
28.00
 
 
 
 
wiener schnitzel (veal) with potatoe- und cucumber salad
19.50
 
 
 
 
braised lamb with white polenta and mint-pea purree
15.50
 
 
 
 
corn fed chicken with parsnip purree , asparagus, artichoke and truffle jus
16.00
 
 
 
 
ombrina with shellfishbisque and basil purree
20.50
 
 
 
 


desserts

chocolatetarte with salted caramell and black sesame ice cream ·  € 8.00 / sorbet et crémant ·  € 6.00
poppy seed cake with lemon curd, rhubarb ice cream and white chocolate mousse ·  € 8.50 / rose water île flottante ·  € 7.50
small cheese platter ·  € 9.50

 

Couvert ·  € 2.50