We want to be part of the change and help shape it. That is why we are renewing the Skopik & Lohn. Away from the classic Beisl, towards something that is difficult to name because it doesn’t fit into any category.
More like – but also more than a bar, because there will still be good food, even if it is no longer strictly divided into starters, main courses and desserts. However, in future it will share the main role with our drinks, which no longer want to put up with just being the accompaniment. From the entrance to the kitchen, our restaurant will be completely different.
But the most important thing remains: Our guests should spend an evening at Skopik & Lohn that is something special, that creates memories and that makes life fun.